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Air Cooled Versus Water Cooled Technology
When induction sealers were first developed in the 1960’s they were as large as a refrigerator and required a water cooling system to keep the electronics from overheating. In the...
Saving More Than Just Energy with an Air-Cooled Induction Sealer
Read about one company who switched from water-cooled to air-cooled induction sealing with remarkable results. Olive oil has been produced for thousands of years dating back to the time of...